According to data from the federal government, which says that breads, sugary drinks, pizza, pasta dishes and “dairy desserts” like ice cream are among Americans’ top 10 sources of calories.
They are largely the products of seven crops and farm foods — corn, soybeans, wheat, rice, sorghum, milk and meat — that are heavily subsidized by the federal government, ensuring that junk foods are cheap and plentiful, experts say.
Between 1995 and 2010, the government doled out $170 billion in agricultural subsidies to finance the production of these foods, the latter two in part through subsidies on feed grains.
-- Daisy Luther
Against Utah Valley University for negligence and wrongful acts.
https://static.foxnews.com/foxnews.com/content/uploads/2026/09/2026-09-09_Notice_of_Claim_Final.pdf